How to cook the perfect steak, according to a professional - The perfect guide ...

Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...

If you love flavorful meat with little excess fat, then griddled sirloin steak is the way to go. Cooking on the griddle will ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

then turn the beef over and continue to cook for 20–25 minutes. Turn the sirloin steak over again and continue to cook for a further 20 minutes (for medium), or until the sirloin is barbecued to ...

Aside from the showmanship, the reason people love going to a hibachi restaurant is the delicious steak. Here's how to ...

flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.