Chefs have weighed in on why green beans taste better at a restaurant, the secrets to a perfectly cooked texture and what you ...

Boil the beans with a pinch of salt for five to seven minutes for a just-right snap. If you are going to further cook the ...

Snap beans are sometimes called string beans. The word "string" harks back to a time when most varieties had long stringy fibers along where the pod splits in half. The strings are removed before ...

On average, you can plan to serve 1 cup of cooked beans per person. 1 pound of dried beans = 3 cups of dried beans = 6 – 7 cups of cooked beans. Variations: Bone broth: Use chicken bone broth ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

To tell how fresh they are, snap one in ... To freeze beans, wash them well then top and tail. Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in ...

We asked experts to weigh in on how much it really matters. Do you really need to soak dry beans before you cook them. Experts say there are some real science-based benefits to the practice ...

Fresh beans will ‘snap’ easily and look moist and juicy ... When you come to use them, cook them from frozen in boiling, salted water. Top and tail the beans and pull away any strings (these ...

Broad beans are a traditional allotment crop that, sown in November, can provide one of the first fresh pickings of summer. You can also sow in spring. The Which? Gardening magazine experts have ...

Runner beans are one of the most-popular summer veg. They're easy to raise from seed and a few plants will produce enough beans for a family. The Which? Gardening experts share their favourite ...