Watch and learn how to make soft and perfect roti which is also known as chapati or phulka with Chef Ruchi Bharani only on ...

On the other hand, too much water can make the dough sticky and challenging to roll out. Thus, it is important to have the right ratio of water to flour. ALSO READ: How to keep chapatis soft for ...

Here are the tips to follow to make soft and fluffy chapatis: Knead dough with ice water: If you want to keep the roti soft for a long time, then before kneading the dough, take water in a big ...

Knead flour and enough water into a smooth and soft dough (enough to press a finger into it without much pressure). 2. Flatten, make impressions with your finger tips, and sprinkle some water. Let it ...

Mix well, cover and let it cook further until the oils start to bubble up. Once ready, remove from heat and set aside. In a separate pan over medium heat, put the chapati, scoop 1 serving spoon of ...

Make and rest the dough. Add atta to a medium bowl and create a well. Add salt and oil to the well, gradually pouring in the ...

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...

Back in 2023, Shorn Arwa went viral in a video speaking about girls who know how to cook chapati. In the IG stories, Shon ...

Here are some tips and tricks up our sleeve on how to get that soft kienyeji chicken ... To mean, the meat is tough and cannot cook in few minutes. You need to let it boil for about one to ...

Add the courgette wedges and toss to coat. Arrange the courgettes skin side down on a baking tray and cook for 20–25 minutes, until soft and starting to brown. Remove from the oven and serve ...