the total cooking time will be 4–5 minutes for rare, 5–6 minutes for medium rare, 6–8 for medium and 10 for well done. To check if your steak is cooked how you like it, temperature probes ...
This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...
"A steak like a large Bistecca - an Italian style thick ... and you'll be able to use it on any other meats or poultry you cook regularly. Cast iron skillets are the way to go.