If you’re looking for simple tips and advice on grilling a thin steak, then you’re in the right place. Sometimes the only ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...

Marbling refers to those thin lines and specks of white fat that ... For me, this is essential. Cooking the steak straight from the fridge means the centre will be so cold it won’t heat through ...

Broil thin steaks that are 1½-inch thick or less. Roast thicker steaks that are 1½-inch thick or more. To start, bring the steak to room temp before cooking it, season it, and then let it sit on ...

Executive Chef Billy Oliva invited Business Insider into the Delmonico's kitchen to give a master class on cooking steaks to temperature. More from Retail Just a few short blocks from the New York ...

What's a home cook to do who isn't in the habit of cooking dozens of steaks on repeat, many times a week? Before we get to the shortcut trick to help you learn this, it's important to understand ...

Grilling, frying, baking, sauteing; the possibilities for cooking fresh fish are plentiful and delicious. Tuna, in steak form, is often quickly seared to perfection for an enjoyable meal.