If you’re looking for simple tips and advice on grilling a thin steak, then you’re in the right place. Sometimes the only ...

Because it's super easy to cook a steakhouse-worthy steak exactly the way you want it once you know how long it takes to cook a steak (to any temperature) in the oven. Just like on the grill, the ...

This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

Messing up wagyu is just about the last thing any chef would want to do, but cooking it is easier than you think, so long as you avoid a common pitfall.

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

Marbling refers to those thin lines and specks of white fat that ... For me, this is essential. Cooking the steak straight from the fridge means the centre will be so cold it won’t heat through ...

What's a home cook to do who isn't in the habit of cooking dozens of steaks on repeat, many times a week? Before we get to the shortcut trick to help you learn this, it's important to understand ...