Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.
Key Takeaways: Before we dive into slicing that luxurious whole beef tenderloin into succulent filet mignon steaks, let’s make sure we’ve got all our ducks in a row – or should I say, all our tools on ...
Find out how to cook beef, including cooking tips and flavoursome recipes from Delia Smith ... As a joint, these cuts are usually sold boned and rolled, but they can be cut in a number of ways, such ...
Note: To make it easier to finely slice the cured beef, use a slicing machine or freeze the beef overnight, or until firm. Place the wine, herb bouquet, peppercorns, and juniper berries in a small ...