Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

Ever wondered how to cook a frozen beef tenderloin in the wild? Watch as we fry up this juicy, perfectly seared tenderloin ...

Key Takeaways: Before we dive into slicing that luxurious whole beef tenderloin into succulent filet mignon steaks, let’s make sure we’ve got all our ducks in a row – or should I say, all our tools on ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

Note: To make it easier to finely slice the cured beef, use a slicing machine or freeze the beef overnight, or until firm. Place the wine, herb bouquet, peppercorns, and juniper berries in a small ...

These make-ahead, family-style menus are here to ... For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a ...