Here's how I cook different cuts of meat for the best steak. Filet mignon plays well ... the Tomahawk is actually a rib-eye or cote de boeuf. Related stories The extra 5 inches of bone can be ...

For this bone-in ribeye steak recipe (a.k.a. côte de bœuf), you’ll encrust the meat with three types of peppercorns and make a silky cream sauce with the drippings. Preparing the Korean ...

Anthony Bourdain was famous for his straightforward and no-nonsense approach to cooking ... of steak including entrecôte (a thin cut of boneless ribeye from between the ribs), côte de boeuf ...