U nfortunately (and unfairly), flank steak can get a bad rap. A cut from the cow’s lower abdominal muscles, flank steak is ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Roast on center rack of oven until beets are tender at the center ... and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium ...

With the combination of the full, meaty flavor of the strip and the tender filet ... factors in making a great flank are marinading and not overcooking. Cook the steak in a pan or on a grill ...

"You can cook a thick steak in the air fryer ... marinate some cuts since they aren't as naturally tender. "Marinate top round, tri-tip, flank steak, skirt steak, and bottom round," she says.