In ideal conditions, it may be possible to get a third harvest by cutting back these side shoots once they reach a usable length. Broccoli rabe buds, shoots and leaves are best eaten fresh.

America’s Test Kitchen explains how two naturally occurring components in broccoli rabe, myrosinase and the extremely bitter glucosinolate, can combine during cutting and chewing to make the ...

Broccoli rabe is a unique vegetable to grow and not one commonly seen as part of people’s vegetable garden ideas. Despite ...