Step 2: Cut Dough into Triangles Use a pizza ... Repeat with remaining dough triangles, placing croissants at least 2 inches apart on both baking sheets. Proceed with recipe, or cover with plastic ...

Perfectly flaky, buttery croissants are just a few steps away ... Using a ruler as a guide, cut dough in a straight line from bottom left corner of dough rectangle up to 1 3/4-inch mark and ...

I discovered that, depending on how you cut and assemble the ... roll the dough toward the point, ending with the tip tucked underneath the croissant. Brush with egg wash and bake for 20 to ...

To start, preheat your oven to 350°F and cut a fresh croissant in half like a sandwich. Then, stuff around three pieces of cookie dough inside the croissant, depending on its size. To finish ...