Place a round template, plate or round cake tin smaller than the diameter of your cake on the top and cut around it with a knife or scalpel. Carefully remove the circle of fondant and marzipan to ...
This recipe makes enough for a 18cm/7in round cake or a thin covering on 18cm/7in ... which is nicer to eat and cut. However, there are occasions when a hard set is desireable (for instance ...