This may be a bit of an understatement, but cows are big animals, and they end up getting transformed into ... In general, any cut of beef sliced thin and small enough to be cooked quickly and ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Though there are a couple of exceptions, in general, if you have beef it can become steak. We'll break down exactly what that ...