4. Cutting widthways across the loin, carve slices of pork to the desired thickness. 5. Finally, break the crackling into ...

Pork loin, not to be confused with the much smaller tenderloin, is fairly lean, very inexpensive, and easy to work with. How do you cut a pork loin for stuffing? The best part: It requires only ...

This technique, which calls for cutting a boneless piece of meat open like a book and rolling it around flavorful ingredients ...

cut the pudding into 2½cm/1in chunks. Dust the pieces in flour, dip in the beaten egg and coat with panko breadcrumbs. Store in the fridge until ready to cook. For the pork, season the pork chops ...

Open up the loin of pork, ready for stuffing, by laying it out in front of you vertically so that the thick part is on the left (I’m right-handed). Now starting at the top, cut through this ...

Pork, fennel and lemon are a classic combination and it’s not hard to see why — they are delicious together. Usually a rolled loin of pork is sold rolled and tied, so to season the flesh of ...