It’s time to cut out the hard core of the pineapple. Slice off the hard, pointy end of each wedge. Dont cut too much of the pineapple, though. Just cut off the parts that are hard and discard.
With the pineapple still upright, cut it from top to bottom into slices (thickness to suit your requirements), stopping before you reach the core in the centre. Turn and repeat on the opposite side.
Fret not, here are five different ways to help you cut a pineapple easily. Cut off the top, bottom, then remove the peel and eyes. Cut the fruit into quarters lengthwise, remove the core, and cut into ...
Bil Goldfield, director of corporate communications for Dole Food Company, wants to give you pineapple confidence. With a few quick tips, you can have freshly cut pineapple any time the mood strikes.