First off, ramen isn't a creation of instant noodle brands. It's a traditional dish from China that made its way to Japan.

Out of ramen noodles, but hate to waste the leftover broth? Try turning the soup into a delectable protein-packed meal with just one addition.

“I eat around eight hundred ... Of the more than 80,000 ramen shops throughout Japan, you can endlessly explore without tasting the same soup twice. Chefs experiment with combinations of chicken ...

I am a noodle addict and this is one of my favourite ways to eat them. There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth ...

Nothing hits as hard as instant ramen. It's delicious in a multitude of ways because it comes in a variety of flavors and ...

I reminded myself that the egg was cooked in the hot soup. When I rewatched Lim's video to see how my dish compared, I noticed he added two eggs straight into the pot after two instant-ramen ...