Kurkuri bhindi is that crispy, tasty snack you can't get enough of. Loved by both kids and adults, this dish is a winner. Here's how you can make it healthier with an air fryer. To make this, you need ...

We all love crispy bhindi, but cutting it without getting that sticky mess? Not so much fun. Here are some simple hacks to keep the slime at bay & get that perfect, non-sticky bhindi every time! Don't ...

It is commonly prepared as stir-fries, curries, and even stuffed. For example, in North India, bhindi is often stir-fried ...

How Do You Keep Bhindi Green After Cooking? Okra should first be fried in oil without adding water until the stickiness and ...

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And Arvind tries a Bhindi Fry that was inspired by Jackie Shroff's Kaanda Bhindi Sookha recipe. While sticking to his 'do not stir' instructions, this variation is without onion and garlic.

If you are making rice just to use for fried rice, start with the right type of rice depending on the style of fried rice you’re making. For example, Chinese-style fried rice typically uses ...

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Need to clear out your fridge? Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content.