While a dusting of flour can help prevent uncooked pizza from sticking to a pizza peel, it can also get absorbed into a particularly moist dough. High-hydration pizza doughs that contain ... A long ...
The trick to getting the pizza to slide right off the peel and onto the stone is to minimize the time the dough spends sitting on the peel. That calls for one crucial step: Have all of your ...
When you’re ready to shape the dough, dust a pizza peel or a thin wooden chopping board ... Take the rested dough ball off the plate or tray using a dough cutter or a bowl scraper, making ...