But what's this — your ice cream is as hard as a rock, and without an actual scoop, you're afraid you'll break your spoon as ...

Heating up ice cream in the microwave is the speediest method, but the risk is that the ice cream could melt unevenly, thawing around the edges while the center remains hard ... too much. However, be ...

Ice cream is one of those items that is a total disappointment if it's even a touch too warm. Unfortunately ... Firstly, invest in a high-quality, hard-sided cooler, and make sure to chill ...