or you'd rather keep a closer eye on it, try going for 20 second bursts at 30% power. The reduced power setting works by pausing the microwave for brief periods, enabling the ice cream to thaw gently ...

But what's this — your ice cream is as hard as a rock, and without an actual scoop, you're afraid you'll break your spoon as you hack away at it. Isn't there any way to keep this historically ...

Related: How to Freeze Food: A Guide to Storing Almost Anything in the Freezer The biggest secret to freezing cream cheese—keep cold air ... it will slowly develop ice crystals that make the ...

Ice cream is one of those items that is a total disappointment if it's even a touch too warm. Unfortunately ... Firstly, invest in a high-quality, hard-sided cooler, and make sure to chill ...