Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll ...

A frozen piece had thawed out, leaving behind a powdery substance that offered the materials for an additional supply to make ...

3. Now make the mango jelly, put the mango puree and 1 tbsp of maple syrup into a saucepan. Whisk in ½ tsp of agar agar flakes. Like the coconut jelly, bring up to the boil but don’t stir.