It's that time of year when sometimes you want a flavourful meal of slow-cooked beef with a delicious sauce. Make this recipe ...

This beef bourguignon pot pie recipe combines two comfort classics into one cohesive, hearty, comforting, and impressive dish ...

Chuck beef is ideal for Beef Bourguignon because it’s flavorful and becomes very tender when slow-cooked. Other suitable cuts ...

To serve, remove the thyme stalks. Sprinkle the casserole with parsley and serve. Beef bourguignon benefits from getting good-quality, well-marbled meat from the butcher’s shop. The supermarket ...

Simmer for three minutes, stirring occasionally. To serve, spoon equal portions of the beef bourguignon onto warmed plates. Garnish with parsley and serve with rice or boiled potatoes.

When I eat a beef bourguignon in a good restaurant ... fan of beef cheek for stews but shin or chuck are also really good. Make sure you trim any of the "white skin" from the beef as this adds ...

Homemade beef bourguignon is a labor of love, not a quick weeknight dinner. BUT, that doesn't mean it's hard. This easy recipe would make Julia Child proud. Yahoo Life Shopping ...

It is fairly cheap in butcher shops though, and an ideal cut for beef Bourguignon ... Because there's minimal fat marbling, many chefs make burgers or sausages from the inexpensive beef.

Potato Queen’ Poppy O’Toole, the BBC’s Young MasterChef judge, gently paces herself in Poppy Cooks: The Actually Delicious ...