Because I cook the beef the day before I make the soup, it is a two-day cooking process. But, I usually cook enough beef to make the soup and have enough for 1 or 2 extra meals.
Jamie Oliver’s sticky mustard beef stew is incredibly easy to make as all you need is five ingredients to make it. This delicious recipe only takes eight minutes to prepare before the stew ...
Beef goulash is a main meal soup – a soup for heroes ... red pepper and garlic. Cook gently for about 10 minutes until they start to soften. Add the beef, paprika, caraway seeds, tomato purée ...