and even lamb are all varieties of meat that can make for flavorful burgers, but there's a strong case to use bison too. For starters, bison meat is high in protein and packed with nutrients such ...

Bison burgers are a nutritious and delicious alternative to traditional beef burgers, but make sure to avoid this one crucial ...

Last time I made a burger I couldn't believe how good it was, but was shocked at just how few ingredients went into it. The beef is the thing. This is what you must spend your money on. My advice ...

From lamb to bison, America's seven most popular burger types offer diverse flavors. These range from smoky BBQ flavors to ...

Are burgers made from plants really better for you than real beef burgers? Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some ...

As with the tofu, you have to get rid of their liquid to make a firm and cohesive burger. I chop them fine and fry with a chopped onion until they have released their water and are starting to brown.

The grills are stowed away in much of the world but that doesn't mean your burger game has to suffer. Here's how to make a complete cheeseburger using only an air fryer. Pamela is a freelance food ...

The beef industry both propelled and benefited from colonialism, with continued effects on diet, culture and the environment ...