Chana masala is one of the most well-known dishes here, that is eaten with puri, roti, idli and dosa. Check out this detailed ...

Gunjan Goela cooks mouth-watering masala channas topped with tadka aloo. It is a easy and quick recipe and also gluten free recipe. Pair this with garlic naan or any other Indian bread. Soak 400 grams ...

Typically, chickpeas are cooked in a mixture of spices along with onions and tomato. This recipe for Chana Masala is: Easy to make: using canned chickpeas is convenient and saves time, but you can ...

Heat 1 tablespoon of the oil in a frying pan or wide-based saucepan and fry the onion over a medium heat for about 5 minutes or until softened, stirring regularly. Add the remaining oil, garlic ...

Minestrone is a classic Italian soup that is vegetable heavy—perfect for using up vegetables from the fridge and canned ...

Mysore masala dosa is a classic South Indian delicacy celebrated for its crispy texture and rich filling. With this recipe, you can learn how to make this treat in your kitchen ... Create a chutney by ...

Chana Masala (North Indian-Style Chickpea Curry) At Tamara Coorg, Aslam Khan, who is the executive sous chef, says you can make the classic Chana Masala for Navratri because it is a no-fuss recipe.

We’ve curated a detailed guide on how to make Durga Puja special Dhokar Dalna at home. Keep reading to learn the recipe.

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If you want to find out how to make a bootable install of the latest macOS beta, macOS Sequoia, macOS Sonoma, macOS Ventura, macOS Monterey, Big Sur, Catalina, Mojave, or an older version of Mac ...