Thread the chicken and vegetables onto 10 skewers ... Roast for 30 minutes, turning the kebabs halfway through, or until the chicken is cooked through. Make the couscous 10 minutes before you ...
Thread the chicken onto the kebab skewers and cook on the barbecue until the chicken is tender and cooked all the way through. Serve with salad and pitta bread.
If you think chicken kebabs sound boring ... Take 12-15 wooden or metal skewers. If you’re using wooden skewers, soak them for half an hour so they don’t burn and catch fire on the grill.