"You want a nice light fluffy feel when you spoon into the dessert that belies the rich and intense flavour in your mouth." ...

Tips: When combining the whipped cream and egg whites with the chocolate mixture, fold gently to keep the mousse light and ...

Is it time to take a break from cakes and pies? Update your dessert routine by learning how to make chocolate mousse. This dessert is light and airy while also being devilishly rich. The best part is ...

Place a bowl over a pan of simmering water (the water shouldn't touch the bottom of the bowl) and gently melt the chocolate in the ... whisk until they're light and fluffy and hold a soft peak.

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

Turn chocolate pudding into a velvety mousse with just one simple addition! Elevate this classic dessert for a richer, ...

Pastry chefs train for years to become masters of their craft. Daily Meal spoke with two, who shared big mistakes you may be ...

They’re both packed with polyphenols to support your gut health and they combine to make the most delicious chocolate mousse." This recipe comes from Tim Spector's The Food For Life Cookbook ...

This delicious white chocolate mouse recipe is sumptuously creamy, with a mixture of flavours that your tastebuds will love. This mousse is a ... it all to yourself or make it for guests.

To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities of the egg crates. Tilt the cups at a 45-degree angle. Pour in the chocolate mousse, dividing equally among the cups. Refrigerate ...