After all that folding, rolling, and chilling, you're well on your way to making the flakiest, crispiest croissants you can ... Starting from top left corner, make a mark 1 3/4 inches from corner ...

The aroma of freshly baked croissants fills the whole house, immediately whetting the appetite. The preparation is quick, but ...

Use a nonstick pan. The brown sugar-butter mixture gets super sticky as it starts to melt, so make sure you use a nonstick ...

Making them at home doesn't have to be a daunting task. Follow our guide for how to make croissants and you'll be enjoying homemade pastries in no time. Croissants are made with a laminated dough ...

They’re cheap at the grocery store and are actually a bit more flexible than fresh croissants, so they hold together well even when they’re sodden with turkey broth. Here’s how to make a ...

To make croissant brittle at home, I followed the lead of Harrison and Sinclair using their Cinnamon-Sugar Croissant Brittle recipe as a guide, sprinkling in pro tips from Sea Wolf. After ...

I like Trader Joe's offering, but Whole Foods' pastry was the closest to a fresh croissant. I like having croissants at home for a quick breakfast for me and my daughter before work or school. They're ...

Sure, you can do your best to keep them fresh for as long as possible and make croissants taste just-made by refreshing them in the oven. But inevitably, like all pastries, they turn stale.

Frédéric: The croissant dough is part of what we call the family of fermented laminated doughs. It's a dough that, on one hand, is going to give layers, crispness to the product we'd make with it.