With a satisfying crunch, umami-packed filling, and sweet sauce for dipping, no Chinese take-out order is complete without a ...

Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.

Egg rolls make a great appetizer, and yet the egg rolls you make at home never seem to compare with those from a restaurant.

Drain any excess liquid and stir to coat seasonings. Lay egg roll wrappers out (I was able to make 9 egg rolls with one bag ...

Tip the flour into a mixing bowl, add a pinch of sea salt, then make a well ... then roll up. Repeat with the second tortilla and the rest of the ingredients. The wraps can be eaten warm or ...