What you might not know is how easy this wholly vegetarian, chickpea-based dish is to make from scratch. Here’s a guide for turning chickpeas and spices into restaurant-worthy falafel.
From a Syrian recipe to a soul-soothing slow-cooked main, we challenge you not to fall in love with these falafel dishes. But what if you want to make your own falafel? Below, you’ll find four ...
A fantastic way to make falafel with a fraction of the oil, but all the crisp, hot, garlickiness that you want. Load up with sauces, pickles and chilli to your taste. In a food processor ...
Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.
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