Fish can be served in numerous ways, but frying is often the most delicious method. If you want to prevent the fish from ...

Wipe fish dry. Heat the oil and add the fish over high heat. Brown on both sides, then cook over low heat till cooked. Keep aside. 2. To make the sauce, melt the butter and add the refined flour, ...

Dry-salting is used to make salted cod (bacalao ... To use your salted fish or other foods, soak them in water for 24 hours to remove most of the salt; change the water a few times during the ...

Cut the onion in half, make an incision in one of the halves and insert the bay leaf. Push the cloves into the same onion half and place this into the pan with the milk and fish. Bring the milk to ...

Learn How to Make a Tinned Fish Board, also known as “seacuterie”. It’s an impressive and fun way to share seafood as an appetizer, nice dinner, or holiday event.

Hilsa fish curry, or ilish machher jhol, is a classic Bengali dish that's often served on special occasions and during festivals. Image Credit: Getty While Hilsa is easily available in West Bengal, ...