Italian pasta is known for its incredible variety across different regions, towns, and cities, with ravioli being one of the ...

Trader Joe's frozen section has a ton of delicious, easy-to-make frozen meals, but one of its options is pretty underwhelming ...

With store-bought fresh pasta and an easy make-ahead mushroom sauce, this skillet dinner comes together in just 15 minutes.

Impress your guests with these pumpkin nachos, apple cider sangria, pumpkin spice espresso martini, hearty sausage stew . . .

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

For food safety, manufacturers typically recommend cooking frozen vegetables, including spinach, to 165 degrees, as they are ...

As a mainstay of Delaware's food culture, slippery dumplings have been defined by its heartiness and simplicity. Here's what ...

Deep frying foods at home is difficult and can be downright dangerous if you lack the proper equipment. Here's what you need ...

The air fryer is hands down the best way to cook the chicken pieces. Every single one will get crispy and golden brown. Pour ...

Whether you are new to veganism or already have go-to dishes, World Vegan Day on Nov. 1 is a great time to explore exciting ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.