Who said ravioli can only be boiled? Discover how the air fryer can transform this Italian classic into a crispy and ...

Contrary to the name, toasted ravioli is fried, not toasted. Making it is simply a matter of coating ravioli with bread ...

In the appetizer world, fried ravioli is (dare we say) a next-level delicacy. While there are (at least) 12 different ways to cook with ravioli, frying up your pasta creates a crunchy, cheesy ...

Just think of the pan-fried version as toasted ravioli's quicker, yet just as delectable, sibling. You can make as little or as much as you want, and there's no need to spend time breading the ...

Meanwhile, make fonduta: Add cream to a large pan and ... Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente.

There are lots of different ways to make ravioli. I find the easiest way is to roll long thin strips of pasta, place the filling down in the centre, simply fold over, shape and cut. Step 2 ...

Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a little milk on the ravioli shells. Add the ravioli in a pot of boiling salted water ...

(You can make the ravioli slightly thicker and with more bite by stopping at the penultimate setting, and this will be slightly easier to fill without poking a hole in them.) Place the pasta ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

For ravioli it is best to get the pasta as thin as possible, but this does make it harder to work with. Start off with rolling your dough to the third or second-narrowest setting and practise ...