Get creative with garnishes: Sprinkle on chopped nuts, crushed candy canes, toffee bits, Oreo cookie crumbs, freeze-dried ...
No fiddly candy-making tools needed. Once the mixture is cooled and sliced, you'll have a batch of luscious, smooth chocolate ...
Our easiest-ever fudge uses a secret ingredient to make this candy extra rich, decadent, and foolproof. Get the recipe for ...
Few desserts can cause the same mouth-watering cravings as fudge. This succulent, sugary square has a flavor profile almost ...
Dave Roach, the head chocolatier at Laura’s Fudge in Wildwood, is always experimenting: with custom chocolate molds, new ...
Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife. It's best to use a non-stick saucepan to make fudge as it is less likely to catch and ...