No fiddly candy-making tools needed. Once the mixture is cooled and sliced, you'll have a batch of luscious, smooth chocolate fudge that's wonderful for wrapping up as a gift, selling at a bake ...
Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife. It's best to use a non-stick saucepan to make fudge as it is less likely to catch and ...
Much like Velveeta can be added to savory sauces to create a smooth consistency, you can also add a block to fudge to nail the silky texture -- and no, it won't make your fudge taste like boxed ...