No fiddly candy-making tools needed. Once the mixture is cooled and sliced, you'll have a batch of luscious, smooth chocolate fudge that's wonderful for wrapping up as a gift, selling at a bake ...
Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife. It's best to use a non-stick saucepan to make fudge as it is less likely to catch and ...
Chocolate walut fudge in a wooden box - Greenartphotography/Getty Images Making candy, including the ever-popular old-fashioned fudge, is more of a science than an art. While other types of ...
lift out fudge and transfer to a cutting board. Cut into squares. Make Ahead: Fudge can be made 2 weeks ahead. Store in an airtight container at room temperature or in the refrigerator.