Understanding the various types and their individual characteristics is key to making successful and delicious tofu dishes that are packed with flavour. Spicy tofu and edamame beans Both chilli ...

Frying changes the texture of tofu, making it puffier, spongier and more absorbent. The Chinese version looks like small wrinkled tan-coloured blocks; the Japanese ones are flatter, which ...

“I’m thinking of making stinky tofu this summer,” I said, a bouquet of amaranth leaves in my hands. “What do you think?” Their initial excitement was replaced with skeptical ...

The only downside to tofu is in its basic state, it doesn't have much flavor to speak of. That's why it's the perfect ...

Tonkatsu is a delicious Japanese dish featuring juicy pork cutlets breaded and pan-fried to perfection. The pork cutlets, ...

Jason learned how to hand-mold tofu the traditional Japanese way from the original ... Monday through Saturday, to make tofu and start the day. Narrator: The night before, workers pull out giant ...

Sometimes found in the form of soy nuggets or Japanese aburaage ... or stuffed with rice to make inar-izushi. Smoked and baked tofu are typically firm to extra-firm tofu that have been seasoned ...

These tofu spring rolls are so fresh, delicious and fun to make! Vietnamese spring rolls are usually made with shrimp but in this recipe I made fresh spring rolls with crispy tofu (vegan spring rolls) ...

Tofu's sponge-like quality means that it absorbs whatever flavors it is prepared with, making it an incredibly versatile ingredient. Pressing it is one way to increase tofu's flavor absorption.