Heat oil or butter in a large pan. Add cumin seeds and let them splutter. Add finely chopped onions and saut until golden brown. Add ginger-garlic paste and saut for another 1-2 minutes. Add ...

Mix it well, and make balls of the mixture. Keep it in the refrigerator ... Slide in the meatballs and cover pan. Let the kofta cook for 20-25 minutes.

About Mushroom Kofta in Tomato Gravy Recipe: Spinach and paneer dough stuffed with mushrooms and fried to make koftas. Dipped in creamy tomato gravy with cashew paste. Serve these mushroom koftas ...

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Explore six mouthwatering lauki recipes that celebrate this nutritious vegetable. From savory to sweet, discover how to ...

To make the kofta, place the onion, garlic and parsley in a small food processor and pulse until finely chopped. In a bowl, combine beef, chopped aromatics and parsley, seven spice, paprika ...

Brush the kofta generously with oil and lightly oil the bars of the barbecue or griddle. Cook for five minutes, turning occasionally, until browned all over and cooked through. Spread the minted ...