Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.
About Garlic Lamb Chops Recipe: Quick and easy to cook, lamb chops mixed in with a range of flavours & garlicky undertones. Laced with salt and chillies, these lamb chops are sure to get you hooked to ...
Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from the pan, then add the scraps to cook in the fat until crispy. Once cooked, remove the scraps and set aside. Leave the ...
Season lamb chops well with salt and freshly ground black ... outer leaves of the brussels sprouts and cut in half. Steam, or cook in a saucepan of lightly salted water for about 3 minutes ...
Make the cumin yogurt: In a medium bowl, mix toasted cumin into yogurt. Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt.
Add lamb, ensuring all chops are coated with marinade ... Brush the vegetables with olive oil, then sprinkle with salt. Cook in oven until the garlic has turned golden brown, 15 to 20 minutes.