Welcome back, friends! Join us in the kitchen for a delightful culinary adventure as we whip up a scrumptious recipe Lemon Cake for Two. Rob McElhenney pays tribute to ‘American treasure ...

Drizzle over the icing, set aside for a few minutes, and serve. To freeze the lemon drizzle cake, make the cake up to step 3 and allow the cake to cool completely. Wrap in a double layer of ...

Spoon the mixture into the prepared cake tin and bake for about 1 hour 15 minutes, or until just set and golden-brown. Meanwhile, to make the lemon glaze, put the lemon juice and sugar into a bowl ...

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...

editor and TV personality Donna Hay’s new cookbook Too Easy provides all the shortcuts you need to make all the delicious food you want at home, including a recipe for this delectable cake.