Use passion fruit juice in place of lemon juice in fruit curds, syllabubs and icing. (Four passion fruit yield about 50ml/2fl oz strained juice.) The juice is quite gloopy and is easier to strain ...

Unlike more complicated cocktails that require syrups or exotic ingredients, the passion fruit caipirinha is delightfully ...

The sweet and sour combination of vanilla vodka, passion fruit liqueur, freshly squeezed lime juice and a simple vanilla ... ratio of 2:1 if you’d like to make more. It’s easier to make ...

Make the crust: Preheat oven to 325 degrees ... Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled ...