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In small bowl, mix butter, brown sugar, maple syrup, vanilla, salt, egg, and chopped nuts together. Microwave one to 1 ½ ...

It isn't the holidays without a pecan pie on the table and this recipe is a yummy one. The filling is sweet and nutty.

It often seems that as the leaves turn, our cravings instantly turn to comfort foods, like Pecan Pie. Today, Mitchell whipped up a delicious pecan pie in under six minutes. That’s right ...

The Pioneer Woman isn't afraid to ruffle a few feathers when it comes to pecan pie and her tip for the perfect recipe is ...

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake.

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

Everyone who tested these maple pecan bars sang their praises. They loved their bold taste and lush texture and likened them to pecan pie, but with ...

Dot the pie with the remaining half of the butter and place in the oven for 25–30 minutes, or until golden-brown and bubbling. Serve with steamed vegetables. You can make the mash for this fish ...

She never disappoints! Di-Anna Arias with Don Strange Catering shows us how to make the perfect fall dish. Prep time: 15 min Cook Time: 60 min Yield: 2 loaves In a bowl, combine the first six ...

Once it has cooled, I transfer it to a cutting board and cut into squares or bars. How to Make Pecan Pie Bars Preheat the oven to 350˚F and coarsley chop the nuts if they aren’t pre-chopped.