Rub the steak with a little oil, salt and black pepper. Heat a frying pan until it is smoking hot, then fry the steak until well-browned on both sides. Reduce the heat and cook, turning frequently ...
About Philly ... the legendary Cheesesteak originated. This humble long bread roll filled with sautéed meat and melted cheese, topped with some onions, ketchup, mustard and hot or sweet peppers has ...
and the Bronson fries are Philly cheesesteak in potato form, piled with steak, cheese, onions and peppers. Even better for sharing is their catering option of a 26-inch sandwich, perfect for ...