This potato salad is super easy to make, says Poppy. You just need to follow a few golden rules... We’re officially in potato salad season (PSS). I’ll serve this staple side all summer long ...
This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs. Fresh and herby. Rich and eggy. Tangy and spicy. Whatever you need ...
Cut the potatoes into ½-inch cubes. Place the eggs in a medium pot, cover with water, and bring to a boil. Reduce the heat to medium low and simmer for 9 minutes. Drain and rinse the eggs under ...