Dump the pureed goodness into a bowl, and continue pureeing until all the pumpkin is done. You can either use this immediately in whatever pumpkin recipe you’d like or store it in the freezer (1 ...
If you'll be using it for baking as opposed to soup-making, you should also strain it to remove any excess moisture. The biggest complaint canned pumpkin proponents seem to have about homemade ...
To make the purée at home, dip tomatoes in boiling water for a few minutes, then drain, and slip off the skins. Blend the skinned tomatoes in a food processor and sieve to remove the seeds.
At home there were doubts about how to make a sweet potato puree, which is quite simple depending on the size of the portion, an explanatory video can solve the query. Without further ado ...
Blending pumpkin puree with chickpeas, tahini, garlic, and spices results in an irresistibly smooth and creamy hummus. This twist on the classic Middle Eastern spread introduces a hint of sweetness ...