Rather than being a quick weeknight meal for when your fridge is empty or you're too exhausted to cook, you can incorporate ...

Learning how to make homemade ravioli is far from easy -- and the experts know this better than anyone else. This pasta style is way more fiddly than others thanks to the filling piped into each ...

Who said ravioli can only be boiled? Discover how the air fryer can transform this Italian classic into a crispy and ...

There are lots of different ways to make ravioli. I find the easiest way is to roll long thin strips of pasta, place the filling down in the centre, simply fold over, shape and cut. Step 2 ...

Pasta may seem like it's not a snack food, but it can make a satisfying and deliciously hearty one, especially when it's crispy. For a filling snack that's short on time, try pan-frying ravioli.

Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a little milk on the ravioli shells. Add the ravioli in a pot of boiling salted water ...

For ravioli it is best to get the pasta as thin as possible, but this does make it harder to work with. Start off with rolling your dough to the third or second-narrowest setting and practise ...

(You can make the ravioli slightly thicker and with more bite by stopping at the penultimate setting, and this will be slightly easier to fill without poking a hole in them.) Place the pasta ...

Ree Drummond's lasagna soup features pasta, ground beef, pork, and plenty of cheese. It's the perfect comfort dish by the ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...