Go for younger, tender leaves to ensure your saag turns out smooth. Chop the greens finely to make them easier to cook and to get that velvety texture. Don't forget to add a pinch of salt while ...

Transfer the saag to a pot on the stovetop over medium-low heat. To thicken the saag, mix in 2 tablespoons of maize flour.

Saag Gosht is lip-smacking curry of juicy and succulent mutton pieces cooked with coarsely pureed spinach and some aromatic spices. It is best served with chapati, naan or even tandoori roti. You can ...

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.

This veggie pizza is a tribute to one of the most famous Punjabi dishes, saag paneer ... It has been adapted to make it easier to cook in a domestic kitchen and offers substitutes for any elements ...

Princess Anne's $650,000 Brooch Was an Homage to Queen Elizabeth Oakland mayor and county’s district attorney ousted in ...