"Hi, I’m Bobby Parrish from FlavCity. I’m passionate about living a clean, healthy lifestyle—both in the kitchen and beyond.

Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

Here’s what she does. 4. Make a lighter gravy. Because the grits are already creamy and thick, Hall usually strives for a thinner sauce. “I have a very light shrimp and grits recipe,” she notes.

It is also where I learned to cook the peeled and deveined shrimp directly in the hot steamy grits. I wrote about that version—accented with wilted baby spinach and cherry tomatoes—about 10 ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...