These taste best freshly fried, but if you must cook them in advance, reheat them for about five minutes in an oven preheated to 180°C (350°F). The shrimp toast pairs well with champagne or ...

While it's easy to eat, the dish is not quite as simple to make, requiring specific shrimp-paste ingredients and crucially, ...

For a perfect salty-sweet bite, serve triangles of shrimp toast with spicy plum sauce. Prep: 25 min. + chilling Cook: 5 ...

Stir the dressing, parsley, basil and garlic in a medium bowl. Add the shrimp and tomatoes and toss to coat. Cover and refrigerate for 30 minutes. Arrange the salad greens on 2 plates. Divide the ...