Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Add the garlic and parsley ...
Since the first recorded chili cook-off at the 1952 Texas State Fair ... “I don’t use oregano, because it imparts a spaghetti sauce flavor,” he said. “I also avoid cinnamon, which tends ...
Taste the Bolognese and add the sugar, if needed, salt and pepper. Cook the spaghetti according to packet instructions. Drain and top with the Bolognese sauce. Serve in bowls with grated Parmesan.